Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (2024)

12

Submitted by diner524

"I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. I used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute."

Download

Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (2) Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (3)

photo by limeandspoontt Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (4)

Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (5) Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (6)

Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (7) Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (8)

Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (9) Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (10)

Ready In:
18mins

Ingredients:
9
Serves:

4

Advertisem*nt

ingredients

  • 3 eggs
  • 1 14 cups nonfat milk
  • 12 teaspoon vanilla extract
  • 14 cup cream cheese, softened (or part-skim ricotta cheese)
  • 8 slices sandwich bread, crusts removed
  • 1 (8 ounce) container strawberries, hulled and sliced
  • 4 teaspoons chocolate chips
  • cooking spray
  • 2 teaspoons confectioners' sugar

Advertisem*nt

directions

  • In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
  • Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
  • Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
  • Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

Questions & Replies

Chocolate and Strawberry Stuffed French Toast Recipe - Food.com (11)

Got a question? Share it with the community!

Advertisem*nt

Reviews

  1. I made this with 4 very thick slices of a nutty, whole grain bread & sliced a pocket in the middle of each slice ~ Other than that, I pretty much followed the recipe (well, I DID substitute some great fresh blueberries for the listed berries) & we had AN ABSOLUTELY GREAT FRENCH TOAST BREAKFAST! I'm definitely looking forward to making this again with other fresh berries, including the strawberries when I can get them fresh & locally grown, the best-tasting kind! Thanks for sharing a great recipe! [Tagged & made in Please Review My Recipe]

    Sydney Mike

  2. Wonderful! I stirred in a teaspoon or two of strawberry preserves in with the cream cheese. I only used 2 eggs and 1/4-1/2 cup milk and this was plenty for four servings. I took diner's advice and used frozen strawberries. Delicious! Thank you for the recipe. Made for Every Day is a Holiday tag.

    swissms

  3. I made this for two and added 1 t. of sugar to the cream cheese. Other than my bread falling apart as I tried to make a pocket rather than two slices of bread, this is a great breakfast.

    adopt a greyhound

  4. Congrats! Your delicious-looking French Toast -- and Baby Kato's great photo of it -- are featured as today's Recipe of the Day on the Food.com homepage! :) (5/19/2011)

    Food.com

  5. Phenomenal, reminds me of something from IHOP, I will definitely be making again!

    Baking Bunny

see 7 more reviews

Advertisem*nt

Tweaks

  1. I made this with 4 very thick slices of a nutty, whole grain bread & sliced a pocket in the middle of each slice ~ Other than that, I pretty much followed the recipe (well, I DID substitute some great fresh blueberries for the listed berries) & we had AN ABSOLUTELY GREAT FRENCH TOAST BREAKFAST! I'm definitely looking forward to making this again with other fresh berries, including the strawberries when I can get them fresh & locally grown, the best-tasting kind! Thanks for sharing a great recipe! [Tagged & made in Please Review My Recipe]

    Sydney Mike

RECIPE SUBMITTED BY

diner524

Trinity, 48

  • 106 Followers
  • 481 Recipes
  • 66 Tweaks

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p><p><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/ZWT3-Participation.gif border=0 alt=Photo /></a> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=gumnuts.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/gumnuts.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-Diner.jpg alt=/ /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt=/ /> <br /><br /><br />Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/ZWT4/gastronomic%20gauchos/GGneon-logo.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt=/ /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt=/ /> <br /><br /><img src=http://i68.photobucket.com/albums/i25/bayhill/footballpool-1.jpg alt=/ /> <br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://easyhitcounters.com/stats.php?site=diner524 target=_top><img src=http://beta.easyhitcounters.com/counter/index.php?u=diner524&amp;s=blgrv border=0 alt=Website hspace=4 vspace=2 align=middle /></a> <br /><a href=http://easyhitcounters.com/ target=_top>Free Counter</a> <br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=lazymecookathon.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg border=0 alt=Photobucket /></a> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view&curren;t=Samsbutton.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/Samsbutton.jpg border=0 alt=Photobucket /></a></p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

34 Top Mother's Day Brunch Recipes

34 photos

Charmie's Strawberry Stuffed French Toast

by Charmie777

8

Strawberry Stuffed French Toast

by grapefruit

3

Strawberry Stuffed French Toast

by looneytunesfan

View All Recipes

Chocolate and Strawberry Stuffed French Toast Recipe  - Food.com (2024)

References

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 6390

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.