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This light Crispy Belgian Waffles recipe will make any breakfast or brunch a hit! Make perfect belgian waffles every time with this easy recipe!
Sometimes kitchen mistakes turn into happy surprises. This recipe was born out of such a situation. I inherited this recipe from a friend of mine, but it made too many waffles for just my husband and I, so I always cut it in half. I’m 100% sure that I’m not the only person that this has happened to, but one Sunday morning I was mentally cutting back the recipe, when I realized that I had cut everything in half-except the baking powder. I considered scrapping it all, but eggs were running at a premium that morning, and I didn’t have enough to start over. So I went with it and decided to see what I ended up with.
I LOVE THESE WAFFLES!
They are my perfect Crispy Belgian Waffles! They are just a touch crispy on the outside, but fluffy inside. I adore them and I will never try another recipe. The best part of these is, I no longer have to cut it in half–they freeze great, and reheat beautifully in the toaster oven! Move over, Eggo.
Another satisfied customer
Tools needed to make crispy waffles from scratch:
- Obviously you are going to need a [easyazon_link identifier=”B000TYBWIG” locale=”US” tag=”gogogogo03-20″]waffle iron[/easyazon_link]!
- It also helps to have a [easyazon_link identifier=”B003L0OOVW” locale=”US” tag=”gogogogo03-20″]ladle[/easyazon_link] or large spoon to evenly pour the batter into the iron.
- If you plan to make a big batch to freeze and reheat when needed, make sure to use a [easyazon_link identifier=”B0000A1ZN1″ locale=”US” tag=”gogogogo03-20″]toaster[/easyazon_link] for reheating.
If you liked these light and crispy belgian waffles, check out these other delicious breakfast treats:
- Crispy and Thin Pancakes
- Pumpkin Spice Waffles
- Crispy Chicken and Waffles with Sriracha Honey
- Chocolate Chip Oatmeal Waffles
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5 from 1 vote
Sunday Brunch Edition: Belgian Waffles
Author: Jacqueline
Ingredients
- 1 ¾ cup flour
- I T baking powder
- 3 tablespoons sugar
- 1 tablespoon kosher salt
- 3 eggs
- 1 stick butter melted (can reduce to 2/3 stick)
- 1 ¾ cup milk
Instructions
Combine eggs, milk and melted butter, then add in dry ingredients.
Preheat a waffle iron on medium heat. Spray with cooking spray and ladle in batter. Cook until golden brown.
To freeze: Let cool completely, then freeze. Reheat in toaster.
Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!
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ABOUT JACQUELINE
Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...
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Reader Interactions
Comments
Muna Kenny says
I’m saving this recipe to try later, looks delicious 🙂
Reply
Jacqueline says
Thank you! I hope you love them as much as I do.
Reply
absolutely gorgeous!! 🙂
Reply
Ale says
Looks great and I want to give it a try… But I don’t understand the baking powder measurements 🙁 please explain what I T means 🙁 English is not my mother tongue… Thanks!
Reply
Jacqueline says
Hi there- the 1 T is 1 tablespoon. Hope that helps!
Reply
Jackie says
Hi Jacqueline
Is this a typo error: 1 tablespoon of kosher salt.
Reply
Jacqueline says
It actually isn’t- I use coarse kosher salt and it gives them a great flavor without being inherently salty. Do NOT use 1 T of regular table salt- if that’s what you are going to use, cut it down to 1-1 1/2 tsp.
Reply
Gilbert says
I tried this recipe first thing Christams morning with my new belgium waffle maker. Wow it turned out great. I used 2T instead of 2t sugar and only added 1 c milk, and cooked them from 4-5 min. Perfect waffles from start to finish. This recipe is a keeper!!
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Jacqueline says
Love it!!! Thanks for letting me know. I might just make a batch this morning now.
Reply
RM says
Not sure but I think i mixed it wrong .. how do you read the milk? ONE , 3/4 cup or 1 3/4 cup of milk , same with flour. i mixed it with 1 3/4 of each and it was water with lumps.
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Jacqueline says
It is 1 cup + 3/4 cup of each. 1 3/4 cups overall.
Reply
Kristin Burris says
Thank you for this post! We host a weekly dinner and I am wondering how many people does this serve? Thank you for your time!Reply
Jacqueline says
This makes about 12 waffles 🙂
Reply
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